The owner of Hamptons Brunch, a beloved café in Glasgow, has opened up about the mounting challenges her business is facing as the cost-of-living crisis continues to impact households and businesses across the UK. In a candid interview, she shared how rising energy bills, increasing ingredient costs, and tighter consumer spending are putting immense pressure on small businesses like hers.
Hamptons Brunch, known for its warm atmosphere and locally sourced menu, has been a staple in the Glasgow food scene for years. However, the current economic climate has forced the owner to make difficult decisions, including cutting back on staff hours and re-evaluating menu prices to stay afloat. “It’s heartbreaking to see how much we’re struggling,” she said. “We’ve built this business from the ground up, and now it feels like it’s slipping through our fingers.”
The cost-of-living crisis, driven by soaring inflation and energy prices, has hit the hospitality sector particularly hard. According to recent data from the Office for National Statistics, food and beverage businesses across the UK are experiencing a significant drop in footfall as consumers prioritise essential spending over dining out. This trend has left many independent cafés and restaurants fighting for survival.
Despite these challenges, the owner remains determined to keep Hamptons Brunch open. She has been exploring creative solutions, such as introducing more budget-friendly menu options and hosting community events to draw in locals. “We’re doing everything we can to adapt,” she explained. “But it’s tough when the costs keep rising and customers are cutting back.”
Her story is a stark reminder of the broader struggles faced by small business owners across the UK. As the crisis deepens, many are calling for government support to help businesses navigate these turbulent times. Read more about her journey and the steps she’s taking to keep her business alive.
For those looking to support local businesses during this difficult period, consider visiting independent cafés and restaurants, sharing their stories on social media, or purchasing gift cards to use later. Every little bit helps to ensure these community staples can weather the storm.
