‘Kinda special’: Glasgow restaurant review of Turkish spot Eda

Do you, I say, sliding another baton of that salty, browned and bubbled Hellim cheese between two slices of pide and now taking a bite through its crisp exterior. Make this. Erm. Bread. Umm. In here? “Me?” asks Batuhan, our excellent but bashful young waiter whose name I will see printed on the bill and note later this cold but bright lunchtime.
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