Rise of the Frankenfoods

THE future of food, some people think, belongs to laboratories and factories, not farms. In giant vats, muscle and fat cells will be cultured then made into so-called ‘clean meat’, without, if the technology progresses, a single animal having to die. Wine – with an almost biblical flourish – will be produced not from grapes, but from, water, ethanol, sugar and other substances. Eggs will be made from plants. . http://www.heraldscotland.com/news/16175780.Rise_of_the_Frankenfoods/?ref=rss