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The anatomy of a horror film: the perfect recipe for a great fright flick

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It’s October, that time of year when cinemas roll out the scary movies. This week will see the return of Jamie Lee Curtis in the new Halloween, which picks up the story of Michael Myers 40 years on. In homage to the genre, Writer at Large Neil Mackay, a life long fan of horror movies, explores what makes a great fright flick .

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