DEREK MARSHALL, spent much of his early career as a chef honing his skills in Europe. From the East End, he left school with no qualifications and joined a youth training programme, the start of a culinary journey of discovery that would take him to the Channel Islands, the French Alps and Spain.
Read more…
https://www.glasgowtimes.co.uk/news/21499328.story-behind-gambas-25-years-glasgow/
Related Articles
BlogsGlasgowNews
Protected: Glasgow News Ayr Town Hall to screen new, internationally acclaimed film by artist Alberta Whittle
There is no excerpt because this is a protected post.
BlogsGlasgow
Christmas Supermarket Opening Times 2025: Plan Your Festive Shopping
We've broken down all the major supermarket opening times during the Christmas period so...
BlogsNews
Top Shopping Destinations in Glasgow for Every Budget in 2025
Glasgow is a city renowned for its vibrant shopping scene, offering a...
BlogsNews
Gena Rowlands: Celebrating Her Legacy in Film and Television
Dame Gena Rowlands, the esteemed actress renowned for her compelling performances and...