Best Sunday roast in Glasgow: 20 places and what they charge

The best Sunday roast in Glasgow depends on what you want to spend and which part of town you’re in. In the city centre, Gaucho (£23, with unlimited Yorkshire puddings) and The Citizen (£25.95) are the safe picks, and The Scallion in the West End does a roast for £14. For a sit-down treat, The Clarence in Hyndland does two courses for £33 and Glaschu in the city centre does two for £35. Book ahead, because a few of these run out of roast.

Last checked: 24 October 2026.

Every price, time and menu below comes from the place’s own website. We’ve left out anywhere that has closed or that we couldn’t confirm. Start with the quick picks if you just want somewhere for Sunday lunch, or scroll for the full list by area.

Best Sunday roast in Glasgow: quick picks

• Cheapest roast: The Scallion at £14, then WEST on the Green at £16 and Church on the Hill from £16.50.
• City centre: Gaucho (£23), The Butterfly and the Pig (£23.95) and The Citizen (£25.95).
• Pub roast: Church on the Hill, The Scallion, Gael & Grain and WEST on the Green. There’s a full list below.
• Special occasion: The Clarence, Glaschu, The Spanish Butcher or the Ubiquitous Chip.
• Unlimited Yorkshire puddings: Gaucho, and The Scallion for one adult at the table.
• A sharing roast for two: Gaucho (£40 for two), The Skillet (£55 a couple), or a chateaubriand at The Merchant Steakhouse, Butchershop or The Spanish Butcher.
• Vegetarian or vegan: The Scallion, Church on the Hill, WEST on the Green, The Bothy and The Clarence. There’s a full list below.
• With kids: The Scallion (kids eat free with a paying adult), WEST on the Green (£10), Gaucho (£10) and Church on the Hill (half-price mini roast).
• Later in the day: Porter & Rye and The Loveable Rogue in the West End serve until 9pm, and Glaschu until 8:30pm.
• Southside: The McMillan, Church on the Hill and The Loveable Rogue.
• Big groups: WEST on the Green has the space and a big beer garden. The Loveable Rogue takes groups of eight or more by phone.

Sunday roast prices in Glasgow at a glance

Cheapest first. Some prices are for a single roast and some are for a set menu of two or three courses, so check the third column.

Sunday roast in Glasgow city centre and Merchant City

Single roasts start at £23 in the centre, and the dearer places sell two or three courses. Gaucho and The Spanish Butcher stop serving the roast at 5pm, so don’t leave it late.

Gaucho

An Argentine steakhouse on West Nile Street, and the cheapest single roast in the city centre on this list. The Yorkshire puddings keep coming, and so does the red wine gravy on the sirloin. There’s no meat-free roast on the Sunday menu, so it’s not one for veggies.

• Have: Sirloin of beef with limitless red wine gravy, or roast chicken with chicken jus. Both come with roast potatoes, seasonal veg and unlimited Yorkshire puddings.
• Price: £23 each, or £40 to share for two. The kids’ Little Roast is £10.
• Open: Roast 12pm to 5pm on Sundays. The restaurant is open 12pm to 10pm, with the last seating at 9pm.
• Where: 7 West Nile Street, G1 2PR.
• Book: Online at gauchorestaurants.com or on 0141 221 7777.

The Butterfly and the Pig

A restaurant, bar and tea rooms on Bath Street, and the roast is one price per person from 12:30pm. Their Sunday poster calls it the Sunday Scran, and says gluten free, veggie and vegan versions are available. It suits a long, relaxed afternoon with pals.

• Have: Your choice of main, with roast potatoes, seasonal veg, a homemade Yorkshire pudding and gravy. The poster doesn’t list the mains, so ask when you book.
• Price: £23.95 per person.
• Open: Roast from 12:30pm on Sundays. The restaurant closes at 9pm and the bar stays open until 11pm.
• Where: 153 Bath Street, G2 4SQ.
• Book: Online at thebutterflyandthepig.com or on 0141 221 7711.

The Citizen

The Citizen is in the old Evening Citizen newspaper offices on St Vincent Place, two minutes from George Square. The roast is beef only, and it’s only on the menu on Sundays. There’s no veggie roast, so look at the other places if that’s you.

• Have: Scottish beef served pink, with a Yorkshire pudding, duck fat roast potatoes, caramelised onion purée, honey roast vegetables, cauliflower cheese and pan gravy.
• Price: £25.95.
• Open: Sunday 12pm to 10pm.
• Where: 24 St Vincent Place, G1 2EU.
• Book: Online at thecitizenglasgow.co.uk or on 0141 222 2909.

The Spanish Butcher

A steakhouse with a Spanish twist, in a modern New York loft-style room on Miller Street. The Sunday menu is two or three courses, with sirloin or lamb as the roast and bigger roasts to share for two. The roast menu on their site is a January 2026 file, so check the price when you book.

• Have: Roast sirloin of beef or roast rump of lamb, with a Yorkshire pudding, roasted cauliflower, potato peppers, green beans, carrots and pan roast gravy.
• Price: Two courses £30, three courses £35. Sharing roasts for two start at £80 for two courses. A discretionary 12.5% service charge is added.
• Open: Roast 12pm to 5pm on Sundays. The restaurant is open 12pm to 11pm, with the last booking at 8:30pm.
• Where: 80 Miller Street, G1 1DT.
• Book: Online at spanishbutcher.com or on 0141 406 9880. They take card details to hold a table and only charge for no-shows or late cancellations.

The Merchant Steakhouse

A Merchant City steakhouse with five roasts to pick from, so everyone at the table can have something different. You pay for two or three courses, and every plate comes with mash as well as roast potatoes. The chateaubriand for two is the showpiece, and they serve until the roast sells out.

• Have: Roast sirloin (dry aged for at least 35 days), Millers of Speyside glazed ham, chargrilled half chicken, or two of the meats together. A pan roasted cauliflower steak is the veggie one. Each comes with roast potatoes, mash, creamed savoy cabbage, honey roasted carrot and parsnip, a Yorkshire pudding and jus.
• Price: Two courses £35, three courses £40. Chicken and the two-meat plate cost extra. A 500g chateaubriand for two is £90 for two courses or £95 for three.
• Open: Sunday 12pm to 10pm, until the roast sells out.
• Where: 56 Ingram Street, G1 1EX.
• Book: Online at themerchantsteakhouse.com or on 0141 552 2019.

Glaschu

The fancy option, on the first floor of the Western Club, immediately behind the Gallery of Modern Art. The roast is served all day on a set menu, with starters and desserts as well as the roast. Their site says kids are welcome, and they hold the room until 8:30pm so there’s no rush.

• Have: Aged beef or roast chicken supreme, with a Yorkshire pudding, beef fat roast potatoes, cabbage, carrots, greens and red wine jus. There’s a French onion risotto (veggie) and pan roasted coley if you’d rather skip the roast.
• Price: Two courses £35, three courses £40.
• Open: Sunday 12:30pm to 8:30pm.
• Where: 32 Royal Exchange Square, G1 3AB. Buzz at the Western Club door if it’s shut.
• Book: Online at glaschurestaurant.co.uk or on 0141 248 2214. Online booking is for parties of up to eight.

Sunday roast in Finnieston and Kelvingrove

Three places here, and they’re all different. Gael & Grain is a pub, Porter & Rye is the Finnieston steakhouse and Butchershop does a set menu with sharing roasts.

Gael & Grain

A Scottish pub on Sandyford Place, near Kelvingrove, with a front beer garden. Dogs are welcome and they even have a dogs’ menu. The roast is beef only, so it’s one for the meat eaters.

• Have: Traditional roast beef with mashed and roast potatoes, seasonal vegetables, Yorkshire pudding and gravy, served with a side of mac ‘n’ cheese.
• Price: £20.95. A discretionary 10% service charge is added.
• Open: Roast from 12pm on Sundays. The pub is open 10am to 11pm.
• Where: 23 Sandyford Place, G3 7NG.
• Book: Online at gaelandgrain.com or on 0141 339 9993.

Porter & Rye

Porter & Rye is the Finnieston steakhouse, and its roast is beef done two ways, with roast beef and braised ox cheek on the same plate. It’s one main with a rich bone marrow gravy, served until 9pm, so it works for a late lunch as well as an early tea. There’s no veggie roast. The roast menu on their site dates from late November 2025, so ask about the price when you book.

• Have: Roast beef and braised ox cheek with beef dripping Yorkshire puddings, rosemary roast potatoes, honey glazed carrots, creamed cabbage with smoked pancetta, garlic mash and bone marrow gravy. Ox broth to start is £6.50.
• Price: £25. Sides are £5 each (ham hock croquettes, cauliflower cheese, or bone marrow and pancetta mac and cheese).
• Open: Every Sunday, 12pm to 9pm.
• Where: 1131 Argyle Street, G3 8ND.
• Book: Online at porterandrye.com or on 0141 572 1212.

Butchershop Bar & Grill

A steak restaurant and whisky bar on Sauchiehall Street, and a sister to The Spanish Butcher. The Sunday roast is a set menu with Scotch sirloin or a bone-in Ayrshire pork chop. There’s no meat-free roast here.

• Have: Sliced roast sirloin of Scotch beef or a grilled bone-in Ayrshire pork chop with Bramley apple sauce. Both come with a Yorkshire pudding, seasonal veg, roast potatoes and beef dripping gravy.
• Price: Two courses £30, three courses £35. Sharing roasts for two are £80 (500g chateaubriand) or £100 (1.1kg tomahawk) for two courses, and £90 or £110 for three. A discretionary 12.5% service charge is added.
• Open: Roast 12pm to 5pm on Sundays. The last booking on a Sunday is 8:30pm.
• Where: 1055 Sauchiehall Street, G3 7UD.
• Book: Online at butchershopglasgow.com or on 0141 339 2999.

Sunday roast in the West End

The West End has the most places, and three of them are on Hyndland Street and Hyndland Road: The Skillet, Epicures and The Clarence. Our Hyndland guide has more on the area. The cheapest roast on this whole list is here too, at The Scallion.

The Scallion

The Scallion is the cheap and cheerful pick, a full roast for £14 in a lively bar with live sport, pool and music. Don’t expect a quiet lunch. Kids eat free with a paying adult having a roast, and dogs are welcome. It’s just by St George’s Cross subway.

• Have: Sliced beef or Ayrshire ham, or a vegan roast with Quorn chicken fillet and sausage. All come with garlic roast potatoes, maple glazed carrots and parsnips, braised savoy cabbage, mash and red wine jus. Unlimited Yorkshire puddings for one adult at the table.
• Price: Beef or ham £14, both meats £18, vegan £14. Deals for two roasts with a bottle of wine or two pints are £30 on their deals page and £35 on the roast menu, so ask when you book.
• Open: Roast from 12pm until it sells out. The kitchen closes at 8:45pm and the bar is open until midnight on Sundays.
• Where: 185 Great Western Road, G4 9EB.
• Book: Walk-ins are welcome, but they recommend booking at thescallion.co.uk or on 0141 332 4699.

The Skillet

A steak restaurant on Hyndland Street, closed on Mondays and Tuesdays. The roast is 8oz of dry-aged beef or chicken supreme, and you can upgrade to a big sirloin to share. There’s no meat-free roast. The ground floor is dog friendly.

• Have: 8oz dry-aged beef or roast chicken supreme, with seasonal veg, rosemary roast potatoes, a Yorkshire pudding and rich red wine gravy.
• Price: £24 per person. A 500g sirloin roast to share is £55 per couple. A discretionary 10% service charge is added.
• Open: Roast from 12pm until it sells out. The restaurant is open 12pm to 10pm on Sundays, with the last booking at 8pm.
• Where: 70-72 Hyndland Street, G11 5PT.
• Book: Online at skillethyndlandst.com or on 0141 286 7886. Tables get a two-hour slot, and you can ask for longer.

Epicures

A bar, restaurant and heated terrace on Hyndland Road, open seven days from 10am. The Sunday roast is one dish, striploin of beef, and it’s served all day. There’s live music on Sunday evenings from 5:30pm, and the terrace is covered and dog friendly. If the roast isn’t for you, there’s a separate vegetarian and vegan menu.

• Have: Roast striploin of beef with a Yorkshire pudding, roast potatoes, roast carrots, cauliflower and broccoli cheese and red wine jus.
• Price: £24.50.
• Open: Roast all day on Sundays. Open from 10am until late.
• Where: 159 Hyndland Road, G12 9JA.
• Book: Online at epicures.co.uk or on 0141 334 3599.

The Bothy

A Scottish restaurant on Ruthven Lane, just off Byres Road, with kilted staff and a relaxed room. The Sunday roast is two or three courses, and the nut roast is a real main for veggies and vegans. The roast menu on their site is marked “sample” and the file dates from November 2025, so check what’s on when you book.

• Have: Roast beef striploin (£5 extra), roast Ayrshire pork loin or quarter roast chicken, all with a homemade Yorkshire pudding, garlic and thyme roots, red cabbage and duck fat roast potatoes. The butternut, chestnut and spinach nut roast comes with roast veg, roast new potatoes and vegan gravy.
• Price: Two courses £29, three courses £33. A discretionary 12.5% service charge is added.
• Open: Sunday 12pm to 11pm.
• Where: 11 Ruthven Lane, G12 9BG.
• Book: Online at bothyglasgow.co.uk or on 0141 334 4040.

The Clarence

A modern bistro with a pub area on Hyndland Road, and Cail Bruich is one of its sister venues. The Sunday menu is two or three courses with four roasts to choose from, including a roast cauliflower for veggies. The menu on their site is marked “sample”, so check it when you book.

• Have: Roast chateaubriand of Aberdeen Angus beef with bone marrow gravy, honey roast ham, roast monkfish tail (£10 extra) or a roast cauliflower (veggie, with veg gravy). All come with roasties, seasonal veg, glazed carrots, cauliflower cheese and a Yorkshire pudding.
• Price: Two courses £33, three courses £39.
• Open: Sunday 12:30pm to 10pm.
• Where: 168 Hyndland Road, G12 9HZ.
• Book: Online at theclarenceglasgow.co.uk or on 0141 473 0080.

Ubiquitous Chip

The Chip is the West End classic on Ashton Lane, there since 1971, and the Sunday roast is on the brasserie menu upstairs. You pay for two or three courses, and there’s a salt baked celeriac for the veggies. It suits a birthday or a visit from the in-laws. The roast menu file on their site dates from March 2026.

• Have: Roast beef, lamb, chicken supreme or salt baked celeriac, with roast potatoes, carrots, cauliflower cheese, a Yorkshire pudding and jus.
• Price: Two courses £35, three courses £40. An extra Yorkshire pudding is £2, and a discretionary 10% service charge is added.
• Open: The brasserie is open 12pm to midnight on Sundays.
• Where: 12 Ashton Lane, G12 8SJ.
• Book: Online at ubiquitouschip.co.uk or on 0141 334 5007.

The Loveable Rogue, West End

The Rogue’s West End place does one thing on a Sunday, the roast, and the menu is roast only. The beef comes with brisket mac ‘n’ cheese as well as the usual trimmings. A vegetarian main is always on, but give them notice.

• Have: Speyside beef, Yorkshire puddings, beef fat garlic roasties, brisket mac ‘n’ cheese, honey root veg, vegetable ecrasé and red wine gravy.
• Price: Two courses £35, three courses £39.
• Open: Sunday 12pm to 9pm, roast menu only.
• Where: 333 Great Western Road, G4 9HS.
• Book: Online at theloveablerogue.co.uk or on 0141 339 3701. Groups of eight or more need to phone.

Sunday roast on the Southside

Three places on the Southside. Church on the Hill is the cheapest, and the other two sell two or three courses.

Church on the Hill

A friendly local pub and restaurant on Algie Street, with an arts and crafts table for the wee ones and sport on the TVs. It’s the cheapest roast on the Southside, and there’s a proper veggie Wellington.

• Have: Roast sirloin, roast chicken or a veggie Wellington (which can be made vegan), all with roast potatoes, maple glazed root veg, creamed cabbage, a Yorkshire pudding and gravy.
• Price: Sirloin £19.95, chicken £17.95, veggie Wellington £16.50. The mini kids roast is half the size and half the price.
• Open: Roast from 12pm on Sundays. The pub is open 10am to 11pm and the kitchen shuts at 9pm. Under-18s are welcome with an adult until 9pm.
• Where: 16 Algie Street, G41 3DJ.
• Book: It’s first come, first served, and their small print says a Sunday booking doesn’t guarantee a roast. Get there at 12, or book at churchonthehill.co.uk or on 0141 343 7569.

The McMillan

A family-run bar and chop house on Pollokshaws Road, open daily. The roast is two or three courses and runs all day until it sells out. The stuffed pork belly porchetta makes a change from beef, and there’s a butternut squash roast for veggies.

• Have: Treacle cured beef, porchetta (stuffed and rolled pork belly) or a butternut squash roast. All come with garlic roast potatoes, cauliflower cheese, honey buttered carrots, pigs in blankets, a Yorkshire pudding and house gravy.
• Price: Two courses £32, three courses £37.
• Open: Roast all day on Sundays until it sells out. Open 12pm to 10pm.
• Where: 862 Pollokshaws Road, Shawlands, G41 2ET.
• Book: Online at themcmillan.co.uk or on 0141 649 9055.

The Loveable Rogue, Southside

The Rogue’s Southside branch is on Nithsdale Road in Strathbungo and does the same roast-only Sunday as the West End one. A vegetarian main is available if you give notice.

• Have: Speyside beef with a Yorkshire pudding, beef fat garlic roasties, brisket mac ‘n’ cheese, honey root veg, vegetable ecrasé and red wine gravy.
• Price: Two courses £35, three courses £39, as listed on their Southside page.
• Open: Sunday 12pm till late, roast menu only.
• Where: 122-124 Nithsdale Road, G41 5RB.
• Book: Online at theloveablerogue.co.uk or on 0141 260 1333. Groups of eight or more need to phone.

Sunday roast in the East End

Just the one in the East End, and it’s got room for a crowd.

WEST on the Green

A beer hall with a German-and-Glasgow menu in the Templeton building on Glasgow Green, with beer brewed on site. The Sunday Klub roast is £16 a head and served all day. The beer garden has over 40 tables for when the weather’s kind. Dogs are welcome, and under-18s have to leave by 9pm unless it’s a private function.

• Have: Roast beef, honey roast ham, a roast vegetable and vegan haggis strudel, or a Balmoral roulade (rolled chicken wrapped in bacon and stuffed with haggis mousse, £3 extra). The beef and the strudel come with roast potatoes, a Yorkshire pudding, roasted seasonal veg and gravy. The ham and the roulade have their own sides.
• Price: £16 per adult and £10 per child under 12. Sides are extra.
• Open: The Sunday Klub menu is served all day. The beer hall is open 11am to 11pm on Sundays.
• Where: 15 Binnie Place, G40 1AW.
• Book: Online at westbeer.com or on 0141 550 0135 (option 1).

Pub Sunday roast in Glasgow

If you’d rather have a pub than a restaurant, these are the pubs on this list.

• Church on the Hill on the Southside: £16.50 to £19.95, with sport on the TVs.
• The Scallion in the West End: £14, with live sport and pool.
• WEST on the Green in the East End: £16, in a German-style beer hall.
• Gael & Grain near Kelvingrove: £20.95, with a beer garden.

Two more pubs list a Sunday roast but no current price, so phone first. The Islay Inn at 1256 Argyle Street serves it from 1pm to 8pm (phone 0141 334 7774). The Drake at 1 Lynedoch Street in Woodlands has a roast menu on its site, but the file is labelled June 2023 (phone 0141 611 2307). For more pubs, see our best pubs in Glasgow guide.

Cheap Sunday roast in Glasgow

You can get a roast under £20 in Glasgow, but only at a few places. The cheapest on this list are The Scallion (£14), WEST on the Green (£16) and Church on the Hill (£16.50 to £19.95), and Gael & Grain is just over at £20.95. Everywhere in the centre starts at £23 for a single roast, and the set menus on this page start at £29 for two courses. Our best cheap eats in Glasgow guide has more if you’re watching the pennies.

Vegetarian and vegan Sunday roast in Glasgow

These places have a meat-free roast on their Sunday menu, or say they can do one. Give notice for the best version.

• The Scallion: vegan roast with Quorn chicken fillet and sausage, £14.
• Church on the Hill: veggie Wellington roast, £16.50, which can be made vegan on request.
• WEST on the Green: roast vegetable and vegan haggis strudel, £16.
• The Bothy: butternut, chestnut and spinach nut roast, veggie or vegan, as part of the two or three course menu.
• The Clarence: roast cauliflower (veggie) on the two or three course menu.
• The McMillan: butternut squash roast (veggie).
• Ubiquitous Chip: salt baked celeriac on the brasserie Sunday menu.
• The Merchant Steakhouse: pan roasted cauliflower steak (veggie). Their page also mentions vegan options but doesn’t say what they are, so ask.
• The Loveable Rogue: a vegetarian main is always available at both branches, with notice.
• The Butterfly and the Pig: their poster says veggie and vegan options are available but doesn’t list them.

Gaucho, The Citizen, The Skillet, Porter & Rye, The Spanish Butcher, Butchershop, Epicures and Gael & Grain don’t list a meat-free roast on their Sunday menus. Glaschu has a French onion risotto, which is veggie but isn’t a roast, and Epicures has a separate vegetarian and vegan menu. For more plant-based places, see our best vegan restaurants in Glasgow guide.

Tips for a Sunday roast in Glasgow

• Book ahead. Several places serve until the roast sells out, including The Merchant Steakhouse, The Skillet, The McMillan and The Scallion. Church on the Hill is the odd one. Its roasts are limited, it’s first come, first served, and a booking doesn’t guarantee one.
• Compare like with like. Some prices above are for one plate and some are for a set menu of two or three courses. Check which one you’re looking at before you compare.
• Watch the service charge. The Skillet, The Citizen, the Chip and Gael & Grain add a discretionary 10%, and The Bothy, The Spanish Butcher and Butchershop add 12.5%. WEST adds 10% for tables of eight or more.
• Check the finish time. Gaucho, The Spanish Butcher and Butchershop stop serving the roast at 5pm. Porter & Rye and The Loveable Rogue’s West End branch go on until 9pm, and Glaschu until 8:30pm.
• Menus change. The roast menus on The Bothy’s, The Spanish Butcher’s, Porter & Rye’s, the Chip’s and The Clarence’s sites date from between November 2025 and March 2026, and two are marked “sample”. Check the price when you book.
• Getting there. The Scallion is just by St George’s Cross subway, and Hillhead is the nearest station for the Chip and The Bothy. Buchanan Street subway is the closest for Glaschu, and The Citizen is near it too. Our Glasgow subway guide has the fares and times.

Sunday roast in Glasgow: your questions

Where is the best Sunday roast in Glasgow?

It depends what you want to spend. For beef in the city centre, The Citizen (£25.95) and Gaucho (£23) are the two we’d book. For value, The Scallion does a roast for £14. For a treat, The Clarence, Glaschu and The Spanish Butcher all do a sit-down Sunday lunch.

How much does a Sunday roast cost in Glasgow?

A single roast costs £14 to £25.95 at the places on this page. The set menus are £29 to £35 for two courses and £33 to £40 for three, and several add a service charge of 10% to 12.5%.

Where can I get a Sunday roast in Glasgow city centre?

Gaucho (£23), The Butterfly and the Pig (£23.95) and The Citizen (£25.95) do single roasts. The Spanish Butcher (£30 for two courses), Glaschu and The Merchant Steakhouse (£35 for two courses) are the set menus.

Where can I get a cheap Sunday roast in Glasgow?

The Scallion in the West End does beef or ham for £14. WEST on the Green is £16, and Church on the Hill is £16.50 to £19.95. Those three are the only ones on this page under £20.

Where can I get a roast dinner in Glasgow?

On a Sunday, at any of the 20 places on this page. Every roast here is on a Sunday menu, so Sunday is the day to go. If you want one midweek, phone first, because we haven’t listed any weekday roasts.

Do I need to book a Sunday roast in Glasgow?

Yes, for anywhere you’re set on. The Merchant Steakhouse, The Skillet, The McMillan and The Scallion all serve until the roast sells out. Church on the Hill is the odd one, because roasts are limited and a booking doesn’t guarantee one, so go early.

What time is Sunday roast served in Glasgow?

Most places start at 12pm. The Butterfly and the Pig, Glaschu and The Clarence start at 12:30pm. Gaucho, The Spanish Butcher and Butchershop stop at 5pm, while Porter & Rye and The Loveable Rogue’s West End branch go on until 9pm and Glaschu until 8:30pm.

Are there vegetarian and vegan Sunday roasts in Glasgow?

Yes. The Scallion has a vegan roast for £14, Church on the Hill has a veggie Wellington for £16.50 that can be made vegan, and WEST on the Green has a vegan haggis strudel for £16. The Bothy has a veggie and vegan nut roast and The Clarence has a roast cauliflower. The full list is further up the page.

Which Glasgow pubs do a Sunday roast?

Church on the Hill (£16.50 to £19.95), The Scallion (£14), WEST on the Green (£16) and Gael & Grain (£20.95) are the pubs on this list. The Islay Inn on Argyle Street lists a roast too, but doesn’t publish a price.

Where is the best Sunday roast near me in Glasgow?

Start with the area. In the city centre, try Gaucho or The Citizen. In the West End, The Scallion, The Skillet and The Clarence are the ones to look at. In Finnieston it’s Porter & Rye, on the Southside it’s Church on the Hill, and in the East End it’s WEST on the Green.

Where is the best Sunday roast on the Southside?

Church on the Hill on Algie Street is the cheapest, from £16.50. The McMillan on Pollokshaws Road does two courses for £32, and The Loveable Rogue on Nithsdale Road does two for £35.

Where can I take the kids for a Sunday roast in Glasgow?

Kids eat free at The Scallion with a paying adult having a roast. WEST on the Green charges £10 for under-12s, Gaucho’s Little Roast is £10, and Church on the Hill does a mini roast at half the price. Glaschu says kids are welcome too.

Where should I book a special occasion Sunday lunch in Glasgow?

The Clarence, Glaschu, The Spanish Butcher and the Ubiquitous Chip are the four we’d look at first, all on two or three course menus. For more dressed-up places, see our best restaurants in Glasgow guide.

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