Best fish and chips in Glasgow (15 places, with prices and opening hours)

Our pick for the best fish and chips in Glasgow is Catch, in Giffnock and Netherlee just south of the city boundary. In the West End, Old Salty’s on Byres Road is the best sit-down chippy, and Chip Chik Inn in Anniesland does haddock and chips for £11.60. In the city centre, Blue Lagoon on Queen Street is open until 1am. A takeaway fish supper costs about £9 to £15 at the places below, and sitting in costs £13 to £18.

Last checked: 24 October 2026.

Best fish and chips in Glasgow for…

• Best award record we could check: Catch, with a sit-in restaurant in Giffnock and a takeaway in Netherlee.
• Best sit-down chippy in the West End: Old Salty’s on Byres Road, where walk-ins are welcome on both floors.
• Best for a treat: Crabshakk Botanics, where fish and chips is £23 and the Wee Supper is £12.
• Best in Anniesland and the north-west: Chip Chik Inn, a 2026 awards finalist, with haddock and chips at £11.60.
• Best in Bearsden: Hook and Catch, a 2026 awards finalist in three categories, with a regular battered haddock supper at £8.95.
• In Maryhill: Jaconelli’s Chip Shop, a family-run takeaway on Maryhill Road.
• Best for a cheap supper: Batter Up in Govan, with one piece of fish and chips at £7.50 and two at £9.90, and Kadir’s in Parkhead at £8.00 for one piece. Chip Chik Inn does a £5.80 mini fish supper at weekday lunchtimes.
• Best open late: Blue Lagoon on Queen Street, open until 1am, and until 5am on Fridays and Saturdays.
• Best for a family sit-down: Mother Hubbard’s at Glasgow Quay, with a fish tank and a digital shark tank.
• Best for gluten-free: Catch in Netherlee, with gluten-free haddock on its takeaway menu, and Old Salty’s, which has a gluten-free menu cooked in a separate fryer.
• Best on a match day: Best Chippy Hampden, a few minutes from the stadium and open 4pm to 11pm every day.
• Best in the East End: Coia’s Cafe in Dennistoun, with a takeaway fish supper at £11.95, and Kadir’s in Parkhead.

How we checked these chippies

We went back through every chippy in the June version of this guide and checked it against its own website: the address, the opening hours and the prices. A lot had changed. One shop was destroyed in a fire.

Half the old web addresses no longer work or now belong to unrelated sites. Several well-known names have no website we could read, so those have gone. We then added the places below that do have one.

Every place has a Pass on the official food hygiene register, with the latest inspections running from April 2022 to October 2026. This was a desk check, not a taste test, so the picks lean on awards, official records and what each shop says on its own site. Several menus aren’t dated, so treat prices as a guide.

Best fish and chips in Glasgow city centre

The city centre has fewer chippies with a website we could check than you’d think. Blue Lagoon is the one we could pin down from its own site.

Blue Lagoon, Queen Street

Blue Lagoon is the Glasgow chain that started on Sauchiehall Street in 1975. The Queen Street shop is one of its late-night spots in the centre. You can sit in or take away, and there’s wifi.

• Have: haddock in batter, or the special in breadcrumbs. The fish tea comes with chips, bread and butter and a cup of tea. Its site calls the menu a sample, so not every shop has everything.
• Price: not on its website, so check before you order.
• Open: Monday to Thursday and Sunday 9am to 1am. Friday and Saturday 11am to 5am.
• Good for: a late feed after a night out, or a quick lunch near George Square.
• Where: 151 Queen Street, G1 3BJ. bluelagoonfishandchips.co.uk

Its website also lists shops on Argyle Street and Renfield Street with similar late hours. The Blue Lagoon on Gordon Street beside Central Station was destroyed in the Union Street fire in March 2026. The site still lists it, so check a shop is open before you travel.

Best chippies in the West End and north-west

Old Salty’s is a chippy with an Italian kitchen upstairs. Crabshakk is a seafood restaurant where fish and chips is one dish among many. Chip Chik Inn is a straight takeaway in Anniesland, and Hook and Catch is a takeaway in Bearsden, just outside the city. Our Hillhead and West End guide and Anniesland guide cover the area.

Old Salty’s, Byres Road

Old Salty’s calls itself an Italian kitchen and chippy, and it’s family run. Downstairs is the chippy and cafe, upstairs is the Italian restaurant and bar, and you can order from either menu on either floor. Its website says it has won the Prestige Awards “Fish & Chip Restaurant of the Year” four times, in 2021, 2022, 2023 and 2026.

• Have: haddock, cod or hake with chips, all £14.95. Scampi is £13.95. Breadcrumbs instead of batter cost £1 extra.
• Also: haggis, a jumbo sausage, black pudding, smoked sausage or a veggie sausage with chips is £11.95. Mushy peas, curry sauce and gravy are £3 each.
• Gluten-free: there’s a separate gluten-free menu, with haddock, cod or hake and chips from a separate fryer at £15.95.
• Open: every day until 10.30pm. Walk-ins are welcome. Its website gives the opening time as 8.45am in one place and 9.15am in another.
• Good for: a sit-down supper on Byres Road. Booking is recommended for the Italian restaurant upstairs, especially at weekends.
• Where: 337 Byres Road, G12 8UQ, near Hillhead Subway. Delivery through Deliveroo and Uber Eats. oldsaltys.co.uk

Crabshakk, Botanics and Finnieston

Crabshakk is a seafood restaurant, not a chippy, so it’s the one for a treat. The fish and chips is at the Botanics shop on Vinicombe Street. The original, known as the Wee Shakk, is on Argyle Street in Finnieston and has a sharing menu that changes daily. The Finnieston menu on its website, dated 26 August 2026, had no fish and chips.

• Have: the Fish & Chips with Tartare, or the cheaper Wee Supper.
• Price: £23 for the fish and chips and £12 for the Wee Supper, on the August 2026 Botanics menu. An optional 10% service charge is added for tables of six or more.
• Open (Botanics): noon to midnight, Tuesday to Sunday. It’s shut on Mondays, except every Monday in December. Walk-ins are welcome, and dogs aren’t allowed in the main restaurant and bar.
• Good for: a date or a special night out in the West End.
• Where: 18 Vinicombe Street, in the Botanics Garage. The Finnieston shop is at 1114 Argyle Street, G3 8TD. Botanics and Finnieston pages on crabshakk.co.uk

Chip Chik Inn, Anniesland

Chip Chik Inn is a takeaway on Fulton Street, and its menu says it’s been going since 1946. It’s a straight chippy with a pizza oven, ice cream by the tub and a kids’ menu, and you can collect or get it delivered. Its menu carries an Evening Times “Best Chippy” badge from the Love Glasgow and the West Awards and a 2019 Scottish Italian Awards “Highly Recommended” badge. It’s also a 2026 finalist for Best Chip Shop in the West at the Scottish Fish & Chip Awards.

• Have: two pieces of haddock, or the special haddock. There’s a mini haddock supper too, and homemade tartare sauce is 70p.
• Price: haddock and chips is £11.60 and the special is £12.10. A mini haddock supper is £6.70, and on weekdays from 11am to 2pm a mini fish supper is £5.80. Prices are from its menu, dated June 2026.
• Open: every day 4pm to 10pm, and Monday to Friday 11am to 2pm for lunch. Delivery runs from 4pm to 9.45pm.
• Good for: a family supper in the north-west. It has family meals and a kids’ menu, and it takes cards.
• Where: 33 to 37 Fulton Street, Anniesland, G13 1DJ. chipchikinn.co.uk

Hook and Catch, Bearsden

Hook and Catch is a takeaway on Milngavie Road in Bearsden, just outside the city boundary. It’s a 2026 finalist at the Scottish Fish & Chip Awards for Best Fish Supper in the West, Most Innovative Menu and Best Chip Shop in the West. Burgers, tacos and burritos share the menu with the fish.

• Have: haddock, battered or in panko breadcrumbs, in a regular or large size. Fish comes with coleslaw. There are goujons, scampi, king prawns and calamari too.
• Price: on its online menu a regular battered haddock supper is £8.95 and a large one is £12.45. A panko haddock supper is £9.25 regular and £12.75 large.
• Open: Sunday to Thursday 4pm to 10pm, and Friday and Saturday 4pm to 11pm, according to the opening hours on its website.
• Good for: a takeaway in Bearsden, with collection or delivery.
• Where: 41 Milngavie Road, Bearsden, G61 2DW. Phone 0141 943 0400. orderhookandcatch.co.uk

Fish and chips in Maryhill

Jaconelli’s Chip Shop, Maryhill Road

Jaconelli’s Chip Shop is a family-run takeaway on Maryhill Road. It does pizzas, pies and homemade dishes like steak pie and macaroni cheese as well as the fish. Don’t mix it up with Cafe D’Jaconelli at 570 Maryhill Road, a different shop on the same road that has no website for us to check. Our Maryhill guide covers the area.

• Have: fish in batter (two pieces), or the special, one large fillet that comes with homemade tartare sauce. The homemade steak pie, chips and peas is £11.40.
• Price: on its online menu, fish in batter is from £8.20, the special is from £9.00 and a mini fish is from £5.00. It only shows “from” prices, so check what the chips add.
• Open: Monday to Friday 11am to 9.45pm, Saturday noon to 9.30pm and Sunday 3pm to 9.30pm.
• Good for: a no-fuss Maryhill takeaway. There’s a lunchtime menu too, with a sausage supper at £5.90.
• Where: 1419 Maryhill Road, G20 9AA. Order for pick-up or delivery. jaconellis.co.uk

Best fish and chips on the Southside

The Southside has loads of chippies, but few of them have a website with hours and prices. These are the ones we could check. Catch and Mario’s are in Giffnock and Netherlee, just over the city boundary, but plenty of Glaswegians count them as Southside.

Catch, Giffnock

Catch has the best award record we could check on this page. Its Giffnock restaurant was named one of the UK’s ten best fish and chip restaurants at the 2025 Fry Magazine awards, according to a UK Parliament motion. It’s also a 2026 Scottish Fish & Chip Awards finalist in three categories. Catch cooks to order, twice-cooks its chips in rapeseed oil, and says it sources from Scottish coastal fisheries where it can.

• Have: haddock or cod, battered or in breadcrumbs, with twice-cooked chips or a side salad. There’s a fish tea too, with mushy peas, Italian bread and a cup of tea.
• Price (sit-in): on its main menu a signature haddock is £17.95, a small haddock is £12.50 and cod is £16.95. The fish tea is £14.95. Breadcrumbs instead of batter cost 50p extra.
• Price (takeaway): on its takeaway menu a haddock supper is £9.95 for one piece, £12.95 for one and a half and £14.95 for two. Fish and chips at lunch is £6.95 until 4pm.
• Open: Sunday to Thursday noon to 9pm, and Friday and Saturday noon to 9.30pm. Its website recommends booking a table.
• Good for: a sit-down fish supper just south of the city, or a takeaway to eat at home.
• Where: 186 Fenwick Road, Giffnock, G46 6XF. Phone 0141 638 9169. catchfishandchips.co.uk
• Check before you go: its menus are PDFs with no printed date. The Giffnock files were last updated in October 2025, so treat the prices as a guide.

Catch, Netherlee

Catch’s Netherlee shop is a takeaway on Clarkston Road. It was in the 2026 Fry Awards top 50 UK takeaways, according to a Scottish Parliament motion.

• Have: battered or breaded haddock in a regular or small size, gluten-free haddock, sole goujons and scampi. It does sausages, haggis, Stornoway black pudding and a veggie sausage too.
• Price: on its takeaway menu a regular battered haddock supper is £13.50 and a small one is £10.50. A gluten-free haddock supper is £14. Breadcrumbs instead of batter cost 50p extra.
• Open: Tuesday to Thursday and Sunday 4pm to 9pm, and Friday and Saturday 4pm to 9.30pm. Its website says it’s shut on Mondays in one place and open Sunday to Thursday in another, and its menu has a Monday deal, so ring before a Monday trip.
• Good for: a takeaway in Netherlee, especially if someone in the house needs gluten-free.
• Where: 570 Clarkston Road, Netherlee, G44 3SQ. Phone 0141 637 3838. catchfishandchips.co.uk
• Check before you go: its takeaway menu is a PDF with no printed date. The file was last updated in May 2026.

Catch also had a shop on Gibson Street in the West End. That page has gone from its website, so we’ve left it out.

Mario’s, Giffnock

Mario’s is a takeaway on Fenwick Road with more than 30 years behind it. Its website says it was voted the best fish and chips in Glasgow at the Scottish Italian Awards in 2018. It says the batter is a secret family recipe and the fish is cooked separately from meat. It sells stonebaked pizzas and ice cream too.

• Have: the haddock, or the special haddock. Both come in a mini size too.
• Price: on its online menu a haddock supper is £12.95, or £9.50 for the fish on its own. The special is £14.50 as a supper and £10.95 on its own, and a mini haddock supper is £9.95. Chips are £3.90 a portion and mushy peas are £1.50.
• Open: Sunday to Thursday 4pm to 10pm, and Friday and Saturday 4pm to 10.30pm. Collection and delivery start at 4.15pm.
• Good for: a family takeaway, with stonebaked pizzas and ice cream on the same menu.
• Where: 3 Fenwick Road, Giffnock, G46 6AU. Online ordering for collection or delivery. mariosgiffnock.com

Ann’s Fry, Crown Street

Ann’s Fry is a takeaway in the Gorbals, and its website says it’s been serving the community since 1945. It’s a 2026 finalist for Best Family Business and Best Mobile Fish & Chips at the Scottish Fish & Chip Awards. It also sells pizzas, burgers and kebabs.

• Have: haddock, one slice or two, or the special. Scampi and the usual pies, puddings and sausages are on the menu too.
• Price: on its online menu a small fish supper (one slice) is £11.50 and a fish supper with two slices is £13.80. The special with two slices is £15.00.
• Open: every day 3pm to 10pm, according to its website.
• Good for: a Gorbals takeaway with collection or delivery through its app.
• Where: 196 Crown Street, Gorbals, G5. annsfry.co.uk

Mother Hubbard’s, Glasgow Quay

Mother Hubbard’s is a chain that started in Yorkshire in 1972, so it’s not a Glasgow original. The Glasgow Quay shop is built for families. It has a fish tank, themed walls and a digital shark tank, and it says it uses Icelandic haddock and British potatoes.

• Have: fish and chips in a regular, large or super jumbo size, or fish bites and chips. There are pies, butties and jacket potatoes too.
• Price: fish and chips is £12.99, large is £17.99 and super jumbo is £26.99, on the Glasgow menu PDF on its website, which is a 2025 menu. Fish bites and chips is £11.99.
• Open: Sunday to Thursday noon to 10pm, and Friday and Saturday noon to 11pm. Dine in or take away.
• Good for: a family sit-down on the south bank of the Clyde.
• Where: Unit D1, 3A Springfield Quay, G5 8NP. motherhubbardsscotland.co.uk

Batter Up Chippy, Govan Road

Batter Up Chippy is a takeaway on Govan Road that sells its fish suppers by the piece, so you can pick one piece or two. It also does pizzas and burgers, and you can order online for collection or delivery. Our Govan guide covers the area.

• Have: fish, one piece or two, or the special fish.
• Price: on its online menu a one-piece fish supper is £7.50 and a two-piece supper is £9.90. The special is £8.50 for one piece and £12.50 for two.
• Open: every day 3pm to 10pm, according to its website.
• Good for: a cheap takeaway in Govan.
• Where: 934 Govan Road, G51 3AF. batterupchippy.co.uk

Best Chippy Hampden, Mount Annan Drive

“Best Chippy” is the shop’s name, not our verdict. It’s in Mount Florida, a few minutes from Hampden Park, and it sells fish and chips, burgers and stone-baked pizzas. Its website doesn’t list prices, so ask when you order. Our Mount Florida guide covers the area.

• Have: fish and chips, or a stone-baked pizza if someone in the group doesn’t want fish.
• Price: not on its website.
• Open: every day 4pm to 11pm. Its website says hours may differ over the festive period.
• Good for: a late feed on the Southside, or a supper on a match day.
• Where: 55 Mount Annan Drive, G44 4RX. bestchippyhampden.co.uk

Fish and chips in the East End

Coia’s Cafe, Duke Street

Coia’s is an Italian cafe, restaurant and deli on Duke Street in Dennistoun, and its website says the Coia family opened their first cafe in Dennistoun in 1928. It runs a chip shop menu every day, and it’s cheaper to take away than to eat in. Our Dennistoun guide covers the area.

• Have: the fish in batter, or the special, which is haddock in breadcrumbs.
• Price (takeaway): fish supper £11.95, or £8.75 for the fish on its own. The special is £13.95, and a scampi supper is £11.95.
• Price (sit-in): fish and chips with peas £14.95, and the special £15.95.
• Open: Monday to Wednesday 7am to 8.45pm, Thursday to Saturday 7am to 9.45pm, and Sunday 10am to 8.45pm. Those are last orders. Its takeaway page says 8am to 9pm Monday to Saturday and 9am to 9pm on Sunday.
• Good for: a sit-down supper in Dennistoun, or a takeaway when you don’t want to pay restaurant prices.
• Where: 473 to 477 Duke Street, G31 1RD. Click and collect through its app. coiascafe.co.uk

Kadir’s, Gallowgate

Kadir’s is a takeaway on the Gallowgate in Parkhead. It’s a 2026 finalist for Best Fish Supper in the West and Best Chip Shop in the West at the Scottish Fish & Chip Awards. Its website is mostly its online menu.

• Have: haddock, one piece or two, or the special. It does fried pizza and a full pizza menu too.
• Price: on its online menu, two pieces of haddock and chips is £11.00 and one piece is £8.00.
• Open: every day until about 10.20pm. Collection starts between 12.30pm and 3pm, depending on the day.
• Good for: a quick Parkhead takeaway on the way home.
• Where: 1418 to 1420 Gallowgate, G31 4DJ. kadirsfishandchips.co.uk

Fish and chips open late in Glasgow

Blue Lagoon on Queen Street is the late one. Its website has it open until 1am most nights, and until 5am on Fridays and Saturdays. Crabshakk Botanics stays open until midnight, but it’s a restaurant.

Best Chippy Hampden shuts at 11pm every day. Mother Hubbard’s at Glasgow Quay and Hook and Catch in Bearsden shut at 11pm on Fridays and Saturdays. Everywhere else on this page closes by 10.30pm. For more places that serve after dark, see our guide to late-night food in Glasgow.

Glasgow fish and chips prices compared

What a fish supper costs in Glasgow

A takeaway haddock supper runs from about £9 to £15 at the places we could check. That’s £8.95 at Hook and Catch, £11.60 at Chip Chik Inn, £11.95 at Coia’s, £12.95 at Mario’s and £13.50 at Catch in Netherlee. A one-piece supper can be less, and it’s £7.50 at Batter Up.

Sitting in costs £13 to £18 at Catch in Giffnock, Mother Hubbard’s, Coia’s and Old Salty’s. Crabshakk is £23 for a proper plate, with a £12 Wee Supper if you want less. For more cheap places to eat, see our best cheap eats in Glasgow guide.

Tips for ordering fish and chips in Glasgow

• Supper or single? A supper comes with chips and a single is just the fish. Coia’s lists both, at £8.75 for a single and £11.95 for a supper, and Mario’s has a haddock single at £9.50 and a supper at £12.95.
• Check the size. Some shops sell by the piece and some by size. Catch in Giffnock does one, one and a half or two pieces of haddock, Batter Up and Kadir’s do one piece or two, and Hook and Catch and Mother Hubbard’s do regular and large.
• Take it away. Takeaway can be cheaper. Coia’s charges £11.95 for a fish supper to take away and £14.95 to eat in, though the sit-in plate comes with peas.
• Not keen on batter? Ask for breadcrumbs. Catch charges 50p extra for panko, Old Salty’s charges £1 and Coia’s special, which is haddock in natural breadcrumbs, is £1 to £2 more. Other shops sell a “special” fish for a bit more, including Chip Chik Inn (50p) and Mario’s (about £1.50), so ask what you’re getting.
• Try the lunch menu. Chip Chik Inn has a weekday lunch menu from 11am to 2pm, with a mini fish supper at £5.80, and Jaconelli’s has a lunchtime menu too. Catch in Giffnock’s takeaway menu has fish and chips at £6.95 until 4pm.
• Book ahead. Catch in Giffnock recommends reserving a table on its website, and Old Salty’s recommends booking for the Italian restaurant upstairs.
• Check the day. Crabshakk Botanics is shut on Mondays and Catch in Netherlee might be too, as its website gives two answers. Jaconelli’s doesn’t open until 3pm on Sundays, and Crabshakk’s hours change over Christmas.
• Gluten-free or vegan. Catch in Netherlee has gluten-free haddock on its takeaway menu, and Old Salty’s has a gluten-free menu with a separate fryer. Catch in Giffnock’s takeaway menu lists a vegan sausage and vegan chicken strips. Our vegan restaurants guide has more.

Questions about fish and chips in Glasgow

What is the best fish and chips in Glasgow?

Going by the awards we could check, it’s Catch, just south of the city in Giffnock and Netherlee. Its Giffnock restaurant was named one of the UK’s ten best fish and chip restaurants in 2025, and its Netherlee takeaway made the UK top 50 in 2026. In the city, Old Salty’s is the sit-down pick in the West End and Chip Chik Inn is the chip shop for a takeaway in Anniesland. Coia’s is the East End one.

How much is a fish supper in Glasgow?

About £9 to £15 for a takeaway haddock supper and £13 to £18 to sit in, at the places we’ve checked. A one-piece supper at Batter Up in Govan is £7.50. Crabshakk charges £23 for fish and chips and £12 for a Wee Supper.

Where can I get fish and chips in Glasgow city centre?

Blue Lagoon on Queen Street is the one we could check against its own website, and it’s open until 1am. Several well-known city centre chippies aren’t here because we couldn’t confirm their details.

Which chippies are open late?

Blue Lagoon on Queen Street, until 1am most nights and 5am on Fridays and Saturdays. Crabshakk Botanics stays open until midnight, but it’s a restaurant rather than a chippy. Best Chippy Hampden is open until 11pm every day, and Mother Hubbard’s at Glasgow Quay and Hook and Catch in Bearsden until 11pm on Fridays and Saturdays.

What’s the best chippy on the Southside?

Catch and Mario’s in Giffnock are the best bets, with Catch also in Netherlee. They’re just south of the city boundary. Inside the city, Ann’s Fry in the Gorbals, Batter Up in Govan and Mother Hubbard’s at Glasgow Quay are the ones we could check. Best Chippy Hampden is open until 11pm.

What’s the best chippy in the West End?

Old Salty’s on Byres Road for a sit-down supper, and Chip Chik Inn in Anniesland for a takeaway. Crabshakk Botanics is the one for a treat.

What’s the difference between a fish supper and a single?

A supper comes with chips. A single is just the fish. At Coia’s, a fish single is £8.75 and a supper is £11.95.

Which chippies cater for gluten-free or vegan eaters?

Catch in Netherlee does gluten-free haddock, at £14 for a supper on its takeaway menu. Old Salty’s has a gluten-free menu, with fish and chips from a separate fryer at £15.95. For vegan options, Catch in Giffnock’s takeaway menu lists a vegan sausage and vegan chicken strips.

Which Glasgow chippies are up for awards in 2026?

The 2026 Scottish Fish & Chip Awards finalists include Catch in Giffnock, Chip Chik Inn in Anniesland, Ann’s Fry in the Gorbals, Kadir’s in Parkhead and Hook and Catch in Bearsden. They’re all in the guide above.

G’s Fish & Chips in Tradeston, Golden Chip in Croftfoot and Remo’s Fish & Chips in Nitshill are on the list too. We haven’t checked those against their own websites, so they’re not in the guide. The winners are announced at a gala in Glasgow on Monday 9 November 2026.

What happened to the Blue Lagoon at Central Station?

The Gordon Street shop was destroyed in the Union Street fire, which started on 8 March 2026. The Union Corner building was demolished later that month. Blue Lagoon’s Queen Street shop is still on its website, with opening hours.

Is The Chippy Doon The Lane still open?

We couldn’t confirm it. Its old website address now shows an unrelated site, and we couldn’t find a new one, so we’ve taken it off the list. “Doon” is Scots for down, so the name means the chippy down the lane.

Why aren’t Philadelphia, University Cafe and Merchant Chippie on the list?

They’re well known, but none of them has a website we could find, so we couldn’t check their prices or opening hours. We’d rather leave a place out than guess.

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