AN AWARD-WINNING handmade cheese business has shut down production and is to close next year partly blaming over-regulation by Food Standards Scotland caused by their “visceral hatred of raw milk". . https://www.heraldscotland.com/news/17000245.cheesemaker-accuses-scots-food-regulator-of-visceral-hatred-of-raw-milk-as-barwheys-dairy-shuts-down-production/
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Brian McGuireOctober 22, 20181 Mins read
Cheesemaker accuses Scots food regulator of ‘visceral hatred of raw milk’ as dairy shuts down
Brian McGuireOctober 22, 20181 Mins read 
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