Subway and Cadbury Hatch an “Egg-citing” Collaboration: Complimentary Creme Egg SubMelt for a Limited Time.
Subway and Cadbury have teamed up to create an irresistible culinary delight, bringing together the best of both worlds for their customers. Introducing the Creme Egg SubMelt, a mouthwatering treat that will be available at no cost on April 7th at select locations, including a Glasgow store on 293 Sauchiehall Street, G2 3HQ.
Sweet-toothed Subway enthusiasts in Liverpool, London, and Swansea will also have the opportunity to indulge in this unique concoction. Participating restaurants will be handing out complimentary 6-inch SubMelts all day long, while supplies last.
Rusty Warren, Senior NPD and Product Innovation Manager at Subway, expressed excitement over the collaboration with Cadbury. “Our Italian White Bread and Cadbury Creme Eggs come together to create a delectable fusion – a scrumptious seasonal indulgence!” he said.
Subway is eager to witness the reactions of their dessert-loving patrons as they enjoy this one-of-a-kind SubMelt. Charlotte Docker, Brand Executive for Cadbury Creme Egg, shared her enthusiasm for the partnership as well. “We couldn’t resist when Subway reached out to us to craft this egg-ceptional SubMelt,” she said.
As the highly anticipated Creme Egg season reaches its peak, this innovative creation with Subway serves as a grand finale. Both Subway and Cadbury are eager to see the response from customers fortunate enough to experience this delightful blend of sweet and savory flavors.
Don’t miss out be sure to visit participating Subway locations on April 7th to get your hands on the Creme Egg SubMelt!
