Best vegan restaurants in Glasgow: by area, with prices and hours

The best vegan restaurants in Glasgow are Mono and Stereo in the city centre, Suissi Vegan Kitchen in Partick and The Glad Café in Shawlands. All four serve only vegan food, and mains cost about £8 to £18. For vegetarian places with lots of vegan dishes, try Sylvan on Woodlands Road, Hendersons on the Southside and Ranjit’s Kitchen on Pollokshaws Road.

Last checked: 24 October 2026.

Every price, time and menu below comes from the place’s own website, read in October 2026. We’ve left out anywhere we couldn’t confirm. Saramago at the CCA closed in 2023, and The 78, Soul Food Kitchen and The Hug and Pint have websites that are out of date or gone, so none of them are here. Start with the quick picks, or scroll for the full list by area.

Best vegan restaurants in Glasgow: quick picks

• Best all-rounder: Mono. Fully vegan since 2002, with a record shop in the same building.
• City centre: Mono and Stereo are both fully vegan. Pizza Punks has a vegan pizza.
• Sit-down dinner: Suissi in Partick (Wednesday to Sunday) or Sylvan on Woodlands Road (Monday to Saturday).
• Vegan lunch: Stereo (soup £7.20, sandwiches £11) and Pizza Punks (£10 deal). There’s a full lunch list below.
• Cheapest meal: Ranjit’s Kitchen, with daal and two rotis for £8. Suissi small plates start at £4.50. More in the cheap vegan food list.
• Vegan pizza and burgers: The Glad Café (pizza £12 to £14) and Pizza Punks (Vegan Fire pizza £14.95).
• Vegan fish and chips: Hillhead Bookclub (£15), with a vegan doner kebab (£14) on the same menu.
• Vegan Italian: Eusebi Deli on Park Road, where the vegan menu has pasta at £16 to £17.
• Indian small plates: Mother India’s Cafe, across from Kelvingrove. Its vegetable dishes (£7.75) can be made vegan.
• Open late: Stereo runs until 3am Thursday to Saturday on event nights, with food until 9pm. See vegan places open late.
• Vegetarian restaurants with lots of vegan dishes: Sylvan, Hendersons and Ranjit’s Kitchen. More under vegetarian restaurants.
• Vegan bakeries and doughnuts: Honeytrap, TheDorkyFrench and Tantrum Doughnuts.
• Vegan Sunday roast: Hendersons (£21.50) and The Scallion (£14). Details in the questions at the bottom.

Vegan restaurants in Glasgow at a glance

Grouped by area. The prices are from each place’s own menu, so check they’re still right when you book.

Vegan restaurants in Glasgow city centre

Mono and Stereo are the two fully vegan places in the centre. Both are gig venues as well as restaurants, and both stop serving food by 9pm.

Mono

Start here. Mono has been fully vegan since 2002, and it shares its building with Monorail Music, the record shop. It’s a café bar and a gig venue, with bands, book readings and exhibitions on top of the food. There’s a big room and a big menu, so it works well for groups.

• Have: The classic seitan burger with hand-cut chips, the mac and cheese, or the to-fish supper (battered nori tofu with chips and tartare sauce). There are 12 inch sourdough pizzas too.
• Price: Wee plates £6 to £9.50, big plates £14 to £18 (the mac and cheese is £14.50), burgers £15 to £17.50 and pizzas £13 to £16. The chip shop section runs from £8.75 for kimchi loaded fries to £13.50 for the to-fish supper. Puddings are £6 to £7.50.
• Open: Monday to Saturday 11am to 10pm, Sunday 12 to 10pm. Food is served noon to 8.30pm, so don’t leave dinner late. Gig nights can change the times, so check their events page.
• Where: 12 King’s Court, off King Street, G1 5RB. Groups of more than six need to phone to book. monocafebar.com

Stereo

A café bar by day and a club and gig venue by night, in a Charles Rennie Mackintosh building on Renfield Lane. It’s two steps from Central Station, so it’s handy before a train. All the food is vegan, and the menu jumps around: Bombay potatoes, Sichuan rice cakes, pierogi and banana blossom tacos. There’s no pizza.

• Have: The Bombay potatoes, the banana blossom tacos or the Malaysian coconut tempeh curry. There’s a seitan and lentil burger too.
• Price: Small plates £7.50 to £11, mains £17 to £18, burgers £14 and puddings £7.50 to £10. That makes it dearer than Suissi or The Glad Café. The lunch menu (noon to 4pm) has soup for £7.20 and sandwiches for £11.
• Open: Noon to midnight Sunday to Thursday. From Thursday to Saturday it can run until 3am on event nights, so check their listings. Food is served until 9pm every day.
• Where: 22 to 28 Renfield Lane, G2 5AR. Groups of more than six phone to book. stereocafebar.com

Pizza Punks

This one isn’t vegan, but it has a proper set of vegan options. There’s a vegan pizza, vegan mozzarella on any pizza you build yourself and a vegan mac ‘n’ cheese. It’s part of a small chain, with the Glasgow branch on St Vincent Street. The weekday lunch deal is good value.

• Have: The Vegan Fire pizza, with vegan mozzarella, vegan meatballs, vegan ‘nduja and peppers. Start with the vegan mac ‘n’ cheese or the tomato garden salad.
• Price: Vegan Fire is £14.95 for a 12 inch or £8.95 for a 6 inch. Vegan mac ‘n’ cheese is £8.25. Building your own with vegan mozzarella is £16.95 for a 12 inch. The lunch deal is £10 for a starter, a 6 inch pizzetta and a drink, and the vegan starters and Vegan Fire are on it.
• Open: Monday to Thursday noon to 10pm, Friday noon to 11pm, Saturday 11am to 11pm, Sunday 11am to 10pm. The lunch deal runs Monday to Friday, noon to 4pm.
• Where: 90 St Vincent Street. Phone 0141 237 8020. pizzapunks.co.uk

Vegan food in the West End, Finnieston and Partick

Suissi is the fully vegan one here. The other five aren’t vegan, but all of them have plenty on the menu for vegans. Our Finnieston and Partick guides have more on the area.

Suissi Vegan Kitchen

A family-run vegan kitchen in Partick. Mama Lim started it in 2019, with a menu inspired by her Malaysian roots. It’s a sharing menu, so order a few small plates and a main and pass them round. It’s a small place, so book.

• Have: The curry laksa, the vegetable gyozas and the king trumpet katsu curry.
• Price: Small plates £4.50 to £6.50, and the gyozas are £6. Mains £9.50 to £14: curry laksa £14, katsu curry £13.50, pad Thai £13.50. Rice is £4. Reckon on £20 to £30 a head.
• Open: Wednesday and Thursday 5pm to 10pm, Friday 5pm to 10.30pm, Saturday 1pm to 10.30pm, Sunday 1pm to 9pm. Closed Monday and Tuesday. The kitchen shuts from 4pm to 4.30pm on Saturday and Sunday.
• Where: 494 Dumbarton Road, Partick, G11 6SL. Book on their website or phone 0141 339 9331. suissivegankitchen.co.uk

Sylvan

A vegetarian restaurant and bar where most of the dishes are vegan, with wine front and centre. On the dinner menu on their site in October, 17 of the 23 dishes were marked vegan. The plates are small and meant for sharing, or not. It suits a long dinner with a glass of wine more than a quick bite.

• Have: The cauliflower with peanut sauce, the tofu with spinach and fenugreek, or the polenta with mushrooms. Some dishes have egg or cheese, so check the vegan marks.
• Price: Snacks £3.50 to £9, plates £10 to £17, puddings £8. Weekday lunch is two courses for £24.
• Open: Monday to Thursday, lunch noon to 4pm and dinner 5pm to 9pm. Friday and Saturday, lunch noon to 4pm and dinner 5pm to 10pm, with drinks until midnight. Closed Sunday.
• Where: 20 Woodlands Road. Book on their website or phone 0141 332 9310. sylvanglasgow.com

Ox and Finch

A sharing-plates restaurant on Sauchiehall Street, by Kelvingrove. It isn’t vegan, but it prints a separate vegetarian and vegan menu, and the one on its site was updated in October. It’s a good pick for a mixed group where one of you doesn’t eat meat or dairy.

• Have: The hummus with zhoug and walnut dukkah, the salt-baked beetroot with seaweed hot sauce and the spiced cauliflower. The pear and quince trifle is the vegan pudding.
• Price: Vegan dishes run from £4 to £11. Hummus is £6, the beetroot and the barbecued courgettes are £8 each, the spiced cauliflower is £11 and the trifle is £8.
• Open: Daily. Bookings start at noon and the last arrivals are at 10pm. Walk-ins are welcome.
• Where: 920 Sauchiehall Street, G3 7TF. Phone 0141 339 8627. oxandfinch.com

Mother India’s Cafe

Indian small plates across from Kelvingrove Art Gallery, and open since 2004. It isn’t vegan, but its menu says every dish in the vegetable section can be made vegan, apart from the saag paneer and the daal makhni. Ask for the vegan version when you order. The portions are wee, so order a few and share.

• Have: The smoked aubergines with sweet potatoes and green beans, the aloo gobi or the chana daal.
• Price: Vegetable dishes are £7.75 each on the August 2026 menu, except the saag paneer at £7.95. Basmati rice is £3.75. The menu page on their site shows prices up to 50p lower, so check when you book.
• Open: Monday to Thursday noon to 2pm and 5pm to 10pm, Friday noon to 2pm and 5pm to 10.30pm, Saturday noon to 10.30pm, Sunday 1pm to 9.30pm.
• Where: 1355 Argyle Street, G3 8AD. Book online through their site or phone 0141 339 9145. A 10% service charge is added for tables of four or more. motherindia.co.uk

Hillhead Bookclub

A West End bar and restaurant with a ping-pong table and a separate vegan menu. It isn’t vegan, but you can get a proper feed here without going near the meat: fish and chips, a doner kebab and mac and cheese, all plant-based. It suits a casual night out with a mixed group.

• Have: The vegan fish and chips (a battered plant-based fillet), the vegan doner kebab made with king oyster mushrooms, or the vegan mac and cheese.
• Price: Bao buns £8, mac and cheese £11, fried noodles £13, doner kebab £14, the burger and the fish and chips £15, and a sharing munchie box for £25. At brunch the full vegan is £13 and the vegan breakfast bun is £10.
• Open: Monday to Friday noon to midnight, Saturday and Sunday 11am to midnight. The kitchen takes last orders at 9pm, and brunch is 11am to 3pm at the weekend.
• Where: 17 Vinicombe Street, G12 8SJ. Book on their site. hillheadbookclub.co.uk

Eusebi Deli

An Italian restaurant, deli and bakery on Park Road, open seven days. It isn’t vegan, but it prints a separate vegan menu, and it’s a proper one, with pasta, a risotto and a few starters. It suits a night out with a mixed group where one of you is vegan.

• Have: The maccheroni arrabiata or puttanesca, the barbecued pumpkin to start, or the cauliflower and truffle risotto.
• Price: Snacks £5.50 to £6.50, barbecued pumpkin £10, pinsetta £11, pasta £16 to £17, the risotto £22 and sides £7.
• Open: Lunch is noon to 3.30pm every day. Dinner starts at 5pm, with last orders at 8.15pm (8.30pm Thursday to Saturday). Breakfast runs 8am to 10.45am, Wednesday to Sunday.
• Where: 152 Park Road, G4 9HB. Book on SevenRooms through their site or phone 0141 648 9999. eusebideli.com

Vegan food on the Southside

Pollokshaws Road is the Southside’s main strip for vegan food. The Glad Café, Ranjit’s Kitchen and Hendersons are all on it. More on the area in our Shawlands and Strathbungo guides.

The Glad Café

A café, bar and music venue on Pollokshaws Road, and fully vegan: its site says the food and drink are completely free from animal produce. Pizza is the big draw, with burgers, mac ‘n’ cheese and tacos too. There’s a separate weekend brunch menu, and a regular programme of gigs and events. It suits a casual night out or a brunch with a group.

• Have: A pizza (the pepperoni uses plant-based pepperoni), a burger or the mac ‘n’ cheese.
• Price: Pizzas £12 to £14, burgers £12.50 to £13, mac ‘n’ cheese £8 to £9 and puddings £5 to £7.50. On the brunch menu the breakfast plate, the pancake stacks and the chicken ‘n’ waffles are all £10.50.
• Open: Monday to Friday 11am till late, Saturday and Sunday 10am till late. The kitchen runs until 9pm on weekdays, and brunch is Saturday and Sunday from 10am to 2pm.
• Where: 1006A Pollokshaws Road, Shawlands, G41 2HG. A 10% service charge is added for tables of six or more. thegladcafe.co.uk

Hendersons

The Edinburgh vegetarian and vegan restaurant opened its Glasgow place at 721 Pollokshaws Road in July 2026. Brunch runs from 10am, the evening menu starts at 5pm and cocktails are served all day. The Glasgow menu started small and will grow, so check what’s on before you go. It suits a weekend brunch or a proper night out.

• Have: The Hendersons haggis and the plant-based Cullen skink are the dishes to look for. Both are on the Edinburgh menu.
• Price: Glasgow prices aren’t online yet. The Edinburgh menu has starters at £7.50 to £12 and mains at £20 to £25, so expect something close. The vegan seitan Sunday roast is £21.50.
• Open: Thursday to Tuesday, 10am to 10pm, and closed on Wednesday. The kitchen shuts from 3.15pm to 5pm, with last orders at 9.15pm. The Glasgow Sunday roast runs from 18 October, and you pre-order it by 6pm on Saturday.
• Where: 721 Pollokshaws Road, G41 2AA. Phone 0141 611 3507. hendersonsrestaurant.com

Ranjit’s Kitchen

A family-run Panjabi kitchen on Pollokshaws Road, and easily the best value on this list. It’s Ranjit Kaur’s cooking, with her children helping to run it. The menu is short and changes with the vegetables, and the curries are made fresh each day, so go early. It suits anyone after a filling meal on a budget.

• Have: The daal of the day with rotis, or the full thali. Everything on the menu is vegetarian, and the menu marks the dishes that can be made vegan, so ask when you order.
• Price: Daal and two rotis £8, sabji of the day and two rotis £9, thali £13.95, samosas £6.
• Open: Tuesday to Sunday, noon to 8.30pm. Closed Monday.
• Where: 607 Pollokshaws Road, G41 2QG, a short walk from Queens Park and Pollokshields East stations. Their site doesn’t say if they take cards, so take some cash to be safe. ranjitskitchen.com

Vegan bakeries and sweet stops in Glasgow

These are for a pastry or a doughnut, not a sit-down meal. Honeytrap and TheDorkyFrench are fully vegan. Tantrum isn’t, but it usually has vegan flavours on the go.

Honeytrap Bakery

A 100 percent plant-based bakery in Shawlands that uses organic ingredients and no palm oil. It’s only open three days a week and it shuts when it sells out, so don’t leave it late. The stock changes, and they post the day’s list on their socials. It suits a treat to take away at the end of the week.

• Have: The cinnamon buns, the almond or blueberry croissants, or a sausage roll. Pumpkin pie is on in October and November.
• Price: There are no prices on their website.
• Open: Thursday and Friday 9.30am to 5pm, Saturday 10am to 5pm, or until they sell out. Check their Instagram before a special trip.
• Where: 4 Skirving Street, Shawlands, G41 3AA. honeytrapbakery.com

TheDorkyFrench

A vegan French bakery on Parnie Street, by Trongate. It’s a takeaway shop, and you can pre-order boxes of pastries on their site. All the viennoiseries contain soya and gluten, and the gluten-free bakes are the cookies, brownies and brookies. It suits a pastry on your way through town.

• Have: A croissant, or the gluten-free chocolate chip cookies.
• Price: On their pre-order shop, a croissant is £3.20, an almond croissant £3.80, a gluten-free chocolate chip cookie £3.60 and the Little Luxuries Box of 12 mini viennoiseries £22. Counter prices aren’t listed.
• Open: Thursday to Saturday 8am to 3pm, Sunday 9am to 4pm. Closed from 21 December to 6 January.
• Where: 39 Parnie Street, G1 5RJ. thedorkyfrench.com

Tantrum Doughnuts

Not a vegan shop, but it usually has vegan doughnuts. There are three vegan flavours on the menu: raspberry galette, cherry chocolate brownie and cinnamon swirl. They’re made in a bakery that also handles dairy and egg, and Tantrum says it can’t promise there’s no cross-contamination, so it’s your call. It suits a sweet stop while you’re out shopping.

• Have: The raspberry galette, the cherry chocolate brownie or the cinnamon swirl. They make small batches, so go early.
• Price: £3.85 for each vegan doughnut.
• Open: West End, 9am to 5.30pm every day. City centre, 8.30am to 6.30pm Monday to Friday and 9.30am to 6.30pm at weekends. Shawlands, 8.30am to 5.30pm Monday to Friday and 9am to 5.30pm at weekends. All of them close early if they sell out.
• Where: 27 Old Dumbarton Road in Yorkhill, 28 Gordon Street in the city centre and 20 Minard Road in Shawlands. tantrumdoughnuts.com

Vegan lunch in Glasgow

These all do lunch properly, and every price is from the place’s own menu.

• Stereo: lunch menu from noon to 4pm. Soup is £7.20 and sandwiches are £11. All of it is vegan.
• Pizza Punks: £10 for a starter, a 6 inch pizzetta and a drink, Monday to Friday noon to 4pm. The vegan starters and the Vegan Fire pizzetta are on it.
• Sylvan: two courses for £24, Monday to Friday. Most of the lunch menu is vegan.
• Ranjit’s Kitchen: daal and two rotis for £8, from noon.
• Mono: soup for £6 and wee plates from £6, with food from noon.
• The Glad Café: mac ‘n’ cheese for £8 and burgers from £12.50, with the kitchen open from 11am on weekdays.
• Mother India’s Cafe: open for lunch from noon to 2pm on weekdays, with vegetable dishes at £7.75. Most of them can be made vegan if you ask.
• Eusebi Deli: open for lunch from noon to 3.30pm every day. Its vegan menu has pinsetta at £11 and pasta at £16 to £17.

Cheap vegan food in Glasgow

You can eat vegan in Glasgow for under a tenner if you pick well. Here’s where.

• Ranjit’s Kitchen: daal and two rotis for £8, or the thali for £13.95.
• Suissi: small plates from £4.50, with most at £5 to £6.50. Three plates come to about £15 to £19.50.
• Mono: soup for £6 and a mini mac and cheese for £6.50.
• Stereo: soup at lunch for £7.20.
• The Glad Café: mac ‘n’ cheese for £8.
• Mother India’s Cafe: vegetable dishes at £7.75 each, in small portions.
• Tantrum Doughnuts: a vegan doughnut for £3.85.

There’s more budget food across the city in our best cheap eats in Glasgow guide.

Vegan places open late in Glasgow

Most kitchens stop between 8.30pm and 10pm, so eat first and stay on for the drinks or the music.

• Stereo: open until midnight Sunday to Thursday, and until 3am Thursday to Saturday on event nights. The kitchen stops at 9pm.
• Pizza Punks: open until 11pm on Fridays and Saturdays.
• Suissi: open until 10.30pm on Fridays and Saturdays.
• Sylvan: drinks until midnight on Fridays and Saturdays, and dinner until 10pm.
• Ox and Finch: last arrivals at 10pm every day.
• Hillhead Bookclub: open until midnight every day, with last food orders at 9pm.
• Mother India’s Cafe: open until 10pm Monday to Thursday and 10.30pm on Fridays and Saturdays.
• Mono: open until 10pm, with the kitchen shutting at 8.30pm.

For more places that keep going after dark, see our best late-night food in Glasgow guide.

Best vegetarian restaurants in Glasgow

Every fully vegan place above is vegetarian too, so Mono, Stereo, Suissi and The Glad Café all work. For restaurants that also use eggs and cheese, try Sylvan in the West End, or Hendersons and Ranjit’s Kitchen on the Southside. In the city centre, the vegan places are your best bet. If it’s curry you’re after, see our best curry in Glasgow guide.

For a special occasion, the Ubiquitous Chip at 12 Ashton Lane does a vegetarian tasting menu for £80. It has egg and cheese in it, so it isn’t vegan. The restaurant is open from noon Wednesday to Sunday and from 5pm on Monday and Tuesday, until midnight.

Tips for eating vegan in Glasgow

• Check the day. Suissi is shut on Monday and Tuesday, Hendersons on Wednesday, Ranjit’s on Monday and Sylvan on Sunday. Honeytrap is open Thursday to Saturday only.
• Book the small ones. Suissi says it’s a small venue and recommends booking. Sylvan, Hendersons, Mother India’s Cafe and Eusebi Deli all take bookings on their sites, and Mono and Stereo ask groups of more than six to phone.
• Eat before 9pm. Mono’s kitchen stops at 8.30pm, Stereo’s and Hillhead Bookclub’s at 9pm, and The Glad’s at 9pm on weekdays. Eusebi Deli takes last orders at 8.15pm, or 8.30pm from Thursday to Saturday. Mono’s kitchen is small, so allow up to 30 minutes for food when it’s busy.
• Gigs change the times. Mono says events can change its kitchen hours, and Stereo’s late opening depends on what’s on, so check their listings before you go.
• Ask if you need to. Tantrum’s vegan doughnuts are made where dairy and egg are handled. Suissi has one fryer for its gluten-free and other dishes. Most menus mark allergens, so ask your server.
• Getting around. Stereo is two steps from Central Station, and Ranjit’s is a short walk from Queens Park and Pollokshields East stations. The Subway runs through the West End, and our Glasgow Subway guide has fares and times.

Vegan restaurants in Glasgow: your questions

What is the best vegan restaurant in Glasgow?

Mono, if you’re picking one. It’s been fully vegan since 2002, the menu’s big and it’s open every day. For a sit-down dinner, book Suissi in Partick. For something cheaper, Ranjit’s Kitchen does daal and two rotis for £8.

Which restaurants in Glasgow are fully vegan?

Mono, Stereo, Suissi Vegan Kitchen and The Glad Café are fully vegan restaurants or café bars. Honeytrap Bakery and TheDorkyFrench are fully vegan bakeries. Sylvan, Hendersons and Ranjit’s Kitchen are vegetarian, with plenty of vegan dishes.

Which Glasgow restaurants are vegan friendly but not fully vegan?

Ox and Finch, Hillhead Bookclub and Eusebi Deli each print a separate vegan or vegetarian and vegan menu, and Mother India’s Cafe can make its vegetable dishes vegan. Pizza Punks has a vegan pizza and a vegan mac ‘n’ cheese. Sylvan and Hendersons are vegetarian restaurants where most of the dishes are vegan. Tantrum Doughnuts has three vegan flavours.

Where can I eat vegan in Glasgow city centre?

Mono on King’s Court and Stereo on Renfield Lane are the fully vegan ones. Pizza Punks on St Vincent Street has a vegan pizza and a £10 weekday lunch deal. TheDorkyFrench on Parnie Street has vegan pastries.

Where can I get a vegan lunch in Glasgow?

Stereo does soup for £7.20 and sandwiches for £11 from noon to 4pm. Pizza Punks has a £10 weekday lunch deal with vegan options, and Sylvan does two courses for £24 on weekdays. The full list is in the vegan lunch section above.

What are the best vegetarian restaurants in Glasgow?

Sylvan on Woodlands Road, Hendersons on Pollokshaws Road and Ranjit’s Kitchen are the three we’d go to first. The fully vegan places are vegetarian too. For a special occasion, the Ubiquitous Chip’s vegetarian tasting menu is £80. Our best restaurants in Glasgow guide has more.

How much does vegan food cost in Glasgow?

Small plates are about £4.50 to £11 and mains are about £8 to £18 at the fully vegan places. Hendersons’ mains are £20 to £25 on its Edinburgh menu. For the cheapest meals, Ranjit’s Kitchen does daal and two rotis for £8 and Mono does soup for £6.

Where can I eat vegan late at night in Glasgow?

Stereo is the latest, open until 3am Thursday to Saturday on event nights, though the kitchen stops at 9pm. Pizza Punks goes on until 11pm on Fridays and Saturdays, and Suissi until 10.30pm.

Where can I get vegan fish and chips in Glasgow?

Hillhead Bookclub does vegan fish and chips, a battered plant-based fillet with chips, for £15. Mono does a to-fish supper, which is nori-marinated tofu in batter with chips and tartare sauce, for £13.50.

Where can I get a vegan Sunday roast in Glasgow?

Hendersons does a vegan seitan roast for £21.50, served in Glasgow from 18 October. Pre-order by 6pm on Saturday to be sure of a portion. The Scallion on Great Western Road does a vegan roast for £14. Our best Sunday roast in Glasgow guide has more.

Where can I get vegan brunch in Glasgow?

The Glad Café does a fully vegan brunch on Saturday and Sunday from 10am to 2pm, and the breakfast plate is £10.50. Hendersons does brunch from 10am to 3.15pm, Thursday to Tuesday, and Hillhead Bookclub has a full vegan for £13 at the weekend. Our best breakfast in Glasgow guide has more.

Do I need to book a vegan restaurant in Glasgow?

Suissi says it’s a small venue and recommends booking, and Sylvan, Hendersons, Mother India’s Cafe and Eusebi Deli take bookings on their sites. Mono and Stereo ask groups of more than six to phone. Ox and Finch welcomes walk-ins.

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